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Tribute Equine Nutrition Essential K® Rebuild Ration Balancer with Turmeric and Chromium (50 lbs)

Tribute Equine Nutrition

  • $36.95
    Unit price per 



A low sugar and starch ration balancer formulated with chromium and turmeric to support post-exercise recovery in active and performance horses.


DESCRIPTION

Essential K® Rebuild is a low sugar/starch (NSC) ration balancer specifically designed to support post-exercise recovery in active and performance horses. The inclusion of turmeric and chromium sets this ration balancer apart from our traditional Essential K®. Chromium supports optimal glucose use in healthy horses and turmeric is research proven to improve post-exercise muscle recovery. At 12.5% NSC, Essential K® Rebuild can be fed as a standalone ration balancer to easy-keepers or be top-dressed on any existing feed program. This product may replace traditional Essential K® in a performance horse feeding program, though special attention must be made to the very specific feeding rate of this product. Essential K® Rebuild contains pre- and probiotics to support your horse's digestive health, too! Give it a try today.

BENEFITS

  • Added chromium supports optimal glucose use in healthy horses.
  • Contains turmeric, which is research proven to improve post-exercise muscle recovery.
  • Low NSC (sugar & starch) levels and a low feeding rate keep sugar & starch intake minimal.

INGREDIENTS

Dehulled Soybean Meal, Ground Extruded Whole Soybeans, Wheat Middlings, Dried Whey, Rice Bran, Turmeric, Cane Molasses, Monocalcium Phosphate, Dicalcium Phosphate, Calcium Carbonate, Soybean Oil, Lignin Sulfonate, Magnesium Oxide, L-Lysine, DL-Methionine, L-Threonine, Salt, Potassium Sulfate, Magnesium Sulfate, Potassium Chloride, Vitamin A Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Vitamin D Supplement, Biotin, Beta-Carotene, Folic Acid, Vitamin B-12 Supplement, Pantothenic Acid, Niacin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Menadione Sodium Bisulfite Complex, Calcium Pantothenate, Riboflavin, Esters of L-Ascorbic Acid, Choline Chloride, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydriodide, Cobalt Sulfate, Sodium Selenite, Selenium Yeast, Chromium Propionate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Calcium Citrate, Active Dry Yeast, Yeast Culture, Hydrated Sodium Calcium Aluminosilicate, Brewers Dried Yeast, Dried Lactobacillus Acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Diatomaceous Earth, Bentonite, Sodium Bentonite, Propionic Acid, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Propionic Acid (as a preservative) and Natural and Artificial Flavor

GUARANTEED ANALYSIS

Crude Protein (Min.) 28.00%

Lysine (Min.) 2.50%

Methionine (Min.) 0.65%

Methionine & Cysteine (Min.) 1.00%

Threonine (Min.) 1.20%

Crude Fat (Min.) 3.50%

Crude Fiber (Max.) 6.50%

ADF (Max.) 8.00%

NDF (Max.) 15.00%

Dietary Starch (Max.) 4.50%

Sugars (Max.) 8.00% 

Calcium (Ca) (Min.) 2.50%

Calcium (Ca) (Max.) 3.50%

Phosphorus (P) (Min.) 1.50% 

Salt (NaCl) (Min.) 1.25% 

Salt (NaCl) (Max.) 1.75%

Potassium (K) (Min.) 1.50%

Magnesium (Mg) (Min.) 0.40%

Copper (Cu) (Min.) 300 ppm

Zinc (Zn) (Min.) 900 ppm

Manganese (Mn) (Min.) 240 ppm

Cobalt (Co) (Min.) 4 ppm

Chromium (Cr) (Min.) 4 mg/lb

Iron (Fe) (Min.) 500 ppm

Iodine (I) (Min.) 4 ppm

Selenium (Se) (Min.) 1.5 ppm

Vitamin A (Min.) 30,000 IU/lb

Vitamin D (Min.) 2,500 IU/lb

Vitamin E (Min.) 1,000 IU/lb

Vitamin C (Min.) 80 mg/lb

Biotin (Min.) 2.4 mg/lb

Thiamine (Min.) 30 mg/lb

Riboflavin (Min.) 8.5 mg/lb

Omega 6 Fatty Acids (Min.) 3.00%

Omega 3 Fatty Acids (Min.) 0.40%

Saccharomyces cerevisiae (Min.) 350 million CFU/lb

Direct-Fed Microorganisms (Min.) 520 million CFU/lb

Cellulase (Aspergillus Oryzae) (Min.) 9.6

Enzyme UnitsProtease (Aspergillus Oryzae) (Min.) 12 Enzyme

UnitsLipase (Aspergillus Oryzae) (Min.) 3.6 Enzyme Units

Hemicellulase (Aspergillus Niger) (Min.) 10.8 Enzyme Units

Phytase (Trichoderma reesei) (Min.) 55 FTU/lb


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